Gelato and Italy

Written by Gelato Products

Italy is the birthplace of gelato. It’s not really ice cream since the method of creating it is actually quite different than regular ice cream. It takes more than just Frozen yogurt suppliers and Ice cream shop suppliesto make good gelato. As a matter of fact, you are going to need skills and techniques that will separate your gelato from the rest, and that’s exactly what Italy does with their gelato. So is gelato in Italy really better than in other places? The answer is yes. There’s something about the way they make gelato over there that makes it, well, simply better. However, it doesn’t mean that gelato in other places are bad – because they actually aren’t. Italy, as you may have known by now, is the birthplace of gelato, and it’s something that they are really proud of as well. As a matter of fact, did you know that Italy has a law requiring that all gelato must have 3.5% butterfat? That’s how serious these guys take their gelato, and they make it a point that it should always be tasty as well. What gives gelato its unique flavor is the fact that they use natural ingredients such as fruits. They put it together with sugars, cream, milk, and a host of other ingredients as well in order to achieve specific flavors. You may not notice it at first, but flavors of gelato are more intense than regular ice cream. And that’s probably the reason why people keep coming back for more too.

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If you own an ice cream parlor, it’s a good idea to have customized ice cream spoons. This way your customers will be able to identify your brand.