New pastries to look for during your next Angelina tea house trip

Article submitted by Cécile Zarokian

During your next visit to Angelina tearoom, make sure that you try their collection of mouth-watering pastries. These new pastries are so delicious that you can’t resist it. If you take one bite of the pastry, its unique flavors will burst in your mouth. It would be really difficult to decide which pastry you want the most as each pastry is more delicious than the others.

The Mont-Blanc combines chestnut cream and speculoos. It is coated with chestnut paste vermicelli and holds a French meringue, whipped cream and a speculoos cream.

Next is Succès Noisette. It is a crispy hazelnut dacquoise with salt flower that is topped with hazelnut cream. There is a crispy praline inside it and dry fruits all around. The Délice framboise-pistache is a dessert with a combination of a raspberry mousse and a crispy pistachio biscuit and a pistachio cream.

Another pastry is the Merveille, which is actually a light mousse with nougat touches, enhanced by a fruity heart made of blackberries and blackcurrant. The Trocadéro is a creation mixing a milk chocolate ganache, whipped cream and a hazelnut cookie.

The Tarte noix-caramel has crispy and caramelized walnuts finely put on top of the sugar dough and covered in walnut caramel. The Jardin poire-praliné is made of a praline cookie, an almond mousse, a pear heart and a fresh pear jelly.

All these pastries are a great addition to the menu of Angelina Tea House. Do not miss the opportunity to enjoy these delectable desserts during your visit to Paris.